Since then Christ is praying for us, whom should we fear? And since He has promised to make us more than conquerors, of whom should we be afraid? No, though an host of demons are lined up against us, let us not be afraid; though the hottest persecution should rise up against us, yet let us put our trust in God. Even though Satan, and the rest of his apostate spirits, are powerful, when compared with us; yet, if put in competition with the Almighty, they are as weak as the smallest worms. God has them all reserved in chains of darkness until the final judgment day. They shall only go as far as He permits them, and no farther.

George Whitefield

CATEGORY	CUISINE	TAG	YIELD
Dairy	French	Appetizers	6	Servings

INGREDIENTS

3	c	Shredded cheddar cheese
2	tb	All-purpose flour
1		Clove garlic;, halved
1	c	Beer
1/4	c	Water
1/4	c	Mayonnaise
1	ts	Worcestershire sauce
1/2	ts	Dry mustard
1/2	ts	Prepared horseradish
2	tb	Snipped chives; optional
		French bread;, cut bite size
		Warm boiled potatoes;, cut up

INSTRUCTIONS

In a mixing bowl, combine the cheese and flour; toss to coat. Rub the
bottom and sides of a heavy saucepan with the cut side of garlic; discard
garlic. In the saucepan, over low heat, combine beer and water until just
warm. Gradually add small amounts of the cheese mixture, stirring
constantly, until cheese is melted. Make sure each addition of cheese is
melted before adding more. Stir in the mayonnaise, Worcestershire, dry
mustard and horseradish. Cook and stir the mixture until heated through.
Transfer to a fondue pot and place over fondue burner. Garnish with chives
if desired. Spear the bread cubes or potatoes with fondue forks, swirling
to coat. If the fondue thickens while standing, slowly add additional
warmed beer.
Recipe by: Prodigy Food & Wine Board
Posted to MC-Recipe Digest V1 #859 by "Crane C. Walden"
<cranew@foothill.net> on Oct 22, 97

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