CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	Mexican	Snacks, Cream chees, Peanut butt, Breads, Muffins & r	1	Servings

INGREDIENTS

1/4	c	Whipped Cream Cheese
1/4	c	Peanut Butter
2	tb	Carrot; Shredded

INSTRUCTIONS

Blend the cream cheese and peanut butter together and mix well.  Add the
shredded carrot, mixing well.  Serve on toasted raisin bread or toasted
bagels.
Recipe By     : TheCook121
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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