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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

20 Graham crackers or 1-1/2 cups crumbs
1/4 c Butter or margarine melted
1/4 c Sugar

INSTRUCTIONS

GRAHAM CRACKER CRUST
Notes: By Mrs. Joanne Reed, Lehighton. The Times News, PA
Mix together and press with back of large spoon into a 11²x7-1/2 inch pan.
Bake for 8 minutes at 350°, cool. Cream 8 oz. softened cream cheese with 2
T. milk. Add 1 pkg. of whipped topping mix (I used Dream Whip). Blend into
cream cheese mixture. Spread evenly over crust. Spoon a 21 oz. cherry pie
filling over top. Chill several hours and serve. Scrumptious!
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 9, 1998

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