CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
1 | Servings |
INGREDIENTS
20 | Graham crackers or 1-1/2 | |
cups crumbs | ||
1/4 | c | Butter or margarine melted |
1/4 | c | Sugar |
INSTRUCTIONS
Notes: By Mrs. Joanne Reed, Lehighton. The Times News, PA Mix together and press with back of large spoon into a 11²x7-1/2 inch pan. Bake for 8 minutes at 350°, cool. Cream 8 oz. softened cream cheese with 2 T. milk. Add 1 pkg. of whipped topping mix (I used Dream Whip). Blend into cream cheese mixture. Spread evenly over crust. Spoon a 21 oz. cherry pie filling over top. Chill several hours and serve. Scrumptious! Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 9, 1998
A Message from our Provider:
“Forbidden fruits create many jams”
Nutrition (calculated from recipe ingredients)
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Calories: 717
Calories From Fat: 428
Total Fat: 48.4g
Cholesterol: 6.8mg
Sodium: 493.3mg
Potassium: 51.3mg
Carbohydrates: 71.9g
Fiber: <1g
Sugar: 58.6g
Protein: 2.1g