| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Mexican | Chicken & p, Breads, Muffins & r | 8 | Servings |
INGREDIENTS
| Make pizza crust | ||
| 1 | cn | Tomato sauce — (8 oz) |
| 1 | ts | Oregano |
| 1/2 | ts | Basil |
| 1/2 | ts | Salt |
| 1/4 | ts | Garlic powder |
| 1/8 | ts | White pepper |
| 1 1/2 | c | Mozzarella cheese — |
| Shredded | ||
| 2 | c | Chicken — cooked |
INSTRUCTIONS
Preheat oven at 425 after first and second rise. Mix tomato sauce, oregano, basil, salt, garlic powder, and pepper; reserve. Sprinkle 1/2 cup cheese over crust; spread tomato sauce mixture over top. Top with chicken. Sprinkle remaining cheese. Bake uncovered until crust is golden brown, 20 minutes to 25 minutes. Recipe By : Betty Crocker's Great Chicken Recipes From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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