| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Mexican |
Chicken & p, Breads, Muffins & r |
8 |
Servings |
INGREDIENTS
|
|
Make pizza crust |
| 1 |
cn |
Tomato sauce — (8 oz) |
| 1 |
ts |
Oregano |
| 1/2 |
ts |
Basil |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Garlic powder |
| 1/8 |
ts |
White pepper |
| 1 1/2 |
c |
Mozzarella cheese — |
|
|
Shredded |
| 2 |
c |
Chicken — cooked |
INSTRUCTIONS
Preheat oven at 425 after first and second rise. Mix tomato sauce,
oregano, basil, salt, garlic powder, and pepper; reserve. Sprinkle 1/2 cup
cheese over crust; spread tomato sauce mixture over top. Top with chicken.
Sprinkle remaining cheese. Bake uncovered until crust is golden brown, 20
minutes to 25 minutes.
Recipe By : Betty Crocker's Great Chicken Recipes
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“God Answers Knee Mail”