Cheese And Corn Chowder

Where there is no sanctification of life, there is no real faith in Christ. True faith works by love. It constrains a man to live unto the Lord from a deep sense of gratitude for redemption. It makes him feel that he can never do too much for Him that died for him. Being much forgiven, he loves much. He whom the blood cleanses, walks in the light. He who has real lively hope in Christ, purifies himself even as He is pure… The faith which has not a sanctifying influence on the character is no better than the faith of devils.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables	Vegetarian	Cheese, Crowd pleas, Lowfat, Potatoes, Vegetarian	50	Servings

INGREDIENTS

1	qt	Water
3 1/2	qt	Potatoes, diced
2	qt	Carrots, sliced
2	qt	Celery, chopped
2	T	Salt
2	t	Black pepper
3 1/2	qt	Corn, cream-style
3 1/2	qt	Skim milk
1	lb	Lowfat colby cheese, grated

INSTRUCTIONS

Combine water, potatoes, carrots, celery, salt, and pepper in a large
kettle. Cover and simmer 10 minutes. Add corn and simmer 5 more
minutes. Add milk and cheese, and stir until cheese melts and chowder
is heated through. Do not boil.  Recipe by: Living More With Less by
Doris Janzen Longacre  Posted to Digest eat-lf.v097.n011 by Jenny Herl
<jlherl@uiuc.edu> on  Jan 12, 1998

A Message from our Provider:

“God owns you, and every molecule you have ever touched”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 86 Calories From Fat: 4 Total Fat: <1g Cholesterol: 1.4mg Sodium: 539.8mg Potassium: 312mg Carbohydrates: 18.9g Fiber: 1.7g Sugar: 6.3g Protein: 3.9g