| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Meats | English | Casserole | 3 | Servings |
INGREDIENTS
| 1 | lb | Old English cheese |
| 8 | sl | Bread without crust |
| 5 | Eggs | |
| 1 | pt | Milk |
| 1/2 | c | Melted butter |
| 1 | cn | Frozen crabmeat |
INSTRUCTIONS
Cube bread and cheese. Alternate layers of cheese, bread and crabmeat (twice) in buttered casserole. Beat eggs, milk and melted butter and pour over the layered mixture. Bake in a pan of water at 350 degrees for 1 to 1 1/2 hours. Serve with sauce: 1 can of mushroom soup, undiluted and heated. Randy Rigg From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Quit griping about your church; if it was perfect, you couldn’t belong.”