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Cheese and Fruit Kabobs

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CATEGORY CUISINE TAG YIELD
Dairy Appetizer 8 Servings

INGREDIENTS

8 oz Colby cheese; cubed
Pear chunks
8 oz Monterey Jack cheese; cubed
Apricot chunks; kiwi slices
4 oz Gouda cheese; cut in wedges
Grapes; apple chunks

INSTRUCTIONS

Alternate cheesc and fruit on individual skewers. Arrange skewers on large
platter. Add Port Wine and Cheddar to complete the tray.
MILITARY FAMILY MAGAZINE
JANUARY 1996
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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