| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits, Grains | Apple, Cheese, Fruit, Kids, Nuts | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Cream cheese, room temp. |
| 1/8 | c | Peanuts, unsalted chopped |
| 1/2 | Apple, cored sliced | |
| peeled | ||
| 2 | Drops lemon juice | |
| 2 | Date-nut bread slices |
INSTRUCTIONS
Combine the cream cheese and nuts in a bowl. Sprinkle the apple slices with the lemon juice to keep them from turning brown. Take a slice of bread, spread with cheese and nut mixture and cover with apple slices. Use another slice of bread to top the sandwich and wrap well. THE PENNYWHISTLE LUNCH BOX BOOK - jean hores From: Rich Harper Date: 19 Apr 94 Posted to MM-Recipes Digest V3 #217 Date: Sun, 11 Aug 1996 11:32:19 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
A Message from our Provider:
“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”
Nutrition (calculated from recipe ingredients)
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Calories: 301
Calories From Fat: 85
Total Fat: 10.2g
Cholesterol: 0mg
Sodium: 10.7mg
Potassium: 898.4mg
Carbohydrates: 52.8g
Fiber: 10.4g
Sugar: 35.2g
Protein: 7.1g