| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appitizers, Snacks | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Parmesan Cheese, Graded |
| 2 | t | Salt |
| 1 | t | Tarragon |
| 1 | t | Garlic Powder |
| 1 | t | Parsley flakes |
INSTRUCTIONS
Mix ingredients together and store in tightly sealed container or shaker, Mix spice with 4 tabspoons of melted butter and pour over freshly popped popcorn, stir to coat. Recipe by: unknown Posted to EAT-L Digest by kATHERINE L Smith <ksmith3002@JUNO.COM> on Feb 18, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 15
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 4654.5mg
Potassium: 93.2mg
Carbohydrates: 3.1g
Fiber: <1g
Sugar: <1g
Protein: <1g