I also know that there is only one place where that angry, reactive, overwhelmed self can be transformed – the same place that Mary chose – the feet of Jesus… When I get into His presence, the whole world looks different. When I draw close to His heart, I find mercy when I know I deserve judgment; I find forgiveness for all my petty, selfish ways; I find grace for all my inadequacies; I find peace for my troubled heart; I find perspective for my distorted views. In Him, I find an eye in the midst of the storm. Oh the storm around me may not immediately subside; but the storm within me is made calm.

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Breads	2	Servings

INGREDIENTS

1	pk	Yeast
1/4	c	Warm water
2	tb	Margarine
1	tb	Sugar
1 1/2	ts	Salt
3/4	c	Milk; scalded
3	c	All-purpose flour
2	tb	Onions; chopped
1/4	c	Margarine; melted
1/2	ts	Oregano
1/2	ts	Paprika
1/4	ts	Celery seed
1/4	ts	Garlic salt
1/2	ts	Basil
1	c	Cheddar cheese; shredded
2.	In	mixing bowl, combine 2 tablespoons margarine, sugar, salt and

INSTRUCTIONS

1. Soften yeast in 1/4 cup warm water.
scalded milk. Cool to lukewarm.
3. Stir the yeast into milk mixture. Gradually add flour to form a stiff
dough. You may not need all of the flour. Knead on floured surface until
smooth and satiny; 4 to 5 minutes. Place in greased bowl and turn to coat
top. Cover and letRise until light; about 45 minutes.
4. Divide dough in half. Press each piece into a 9-inch pie or cake pan.
5. Combine onions, 1/4 cup melted margarine, oregano, paprika, celery seed,
garlic salt and basil. Spread over dough. Sprinkle evenly with cheese.
Prick each with fork in several places.      6. LetRise for about
30    minutes or until light.
7. Bake in preheated 375 degree oven for 20 to 25 minutes until golden
brown. Serve while still warm. Yield: 2 9-inch flat breads.
Serving Ideas : Try this with a salad, lasagna or spaghetti with sauce.

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