The book of Revelation teaches us that before Jesus Christ judges the world at His return “with the sword which [comes] from [His] mouth (19:21), the Lord says He will judge His church also “with the sword of [His] mouth” (2:16). Let’s remember God expects His lampstands to burn brightly for Him in holy witness. Let’s remember that before the world is judged, that “it is time for judgment to [first] begin with the household of God” (1 Pet. 4:17).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Meats		Jude2	6	servings

INGREDIENTS

1	c	Flour
1	pk	MAGGI Cheese Sauce Mix
100	g	Butter; cut into cubes
2	tb	Water; (2 to 4)
2	tb	Butter
2	md	Leeks; trimmed and cut (2
		To 3)
		; into 1 cm rings
2	tb	Chopped parsley
2	c	Grated tasty cheese
4	lg	Eggs; beaten
1/2	c	Milk
1	ts	MAGGI chicken Stock Powder
		Freshly ground black pepper

INSTRUCTIONS

PASTRY
FILLING
Pastry:
Place the flour, sauce mix and butter into a food processor bowl.
Process until the mixture resembles coarse breadcrumbs, then add
sufficient water through the tube to form the dough into a ball.
Wrap in plastic wrap and chill for 15 minutes.
Filling:
Heat the butter in a pan.
Add the leeks and cook over a low heat for 10-15 minutes. Stir
occasionally.
Stir in the parsley. Cool.
Roll out the dough and use to line a 24cm flan tin.
Place the leeks over the base, then top with the grated cheese.
Combine the remaining ingredients, and pour over the cheese.
Bake in a preheated oven, 200 C, for 25-30 minutes or until the
filling is golden brown and set.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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