Cheese And Leek Tart – We Love God!

There is a sense in which the human soul has caved in on itself and is now held captive by a fixation with its own states and conditions and concerns. The soul has become parasitic on itself, feeding on its needs and cravings by excessive introspection and elaborate attempts to elevate its sense of self-worth. Your soul was never meant for this. You were designed for something better. You were built for the contemplation of something infinitely more complex, something incomparably more fascinating than your own “self.” You were created for the joyful contemplation of God.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Meats		Jude2	6	Servings

INGREDIENTS

1	c	Flour
1		MAGGI Cheese Sauce Mix
100	g	Butter, cut into cubes
2	T	Water, 2 to 4
2	T	Butter
2		Leeks, trimmed and cut 2
		To 3), To 3
		into 1 cm rings
2	T	Chopped parsley
2	c	Grated tasty cheese
4		Eggs, beaten
1/2	c	Milk
1	t	MAGGI chicken Stock Powder
		Freshly ground black pepper

INSTRUCTIONS

Pastry  Place the flour, sauce mix and butter into a food processor
bowl.  Process until the mixture resembles coarse breadcrumbs, then add
sufficient water through the tube to form the dough into a ball.  Wrap
in plastic wrap and chill for 15 minutes.  Filling  Heat the butter in
a pan.  Add the leeks and cook over a low heat for 10-15 minutes. Stir
occasionally.  Stir in the parsley. Cool.  Roll out the dough and use
to line a 24cm flan tin.  Place the leeks over the base, then top with
the grated cheese.  Combine the remaining ingredients, and pour over
the cheese.  Bake in a preheated oven, 200 C, for 25-30 minutes or
until the  filling is golden brown and set.  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“The task ahead of us is never as great as the Power behind us.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 288 Calories From Fat: 187 Total Fat: 21.1g Cholesterol: 171.6mg Sodium: 60.5mg Potassium: 110.7mg Carbohydrates: 17.3g Fiber: <1g Sugar: 1.2g Protein: 7.2g