CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Eggs |
|
Crockpot, Soups/stews, Mc |
6 |
Servings |
INGREDIENTS
2 |
c |
Water |
1 |
c |
Corn; whole kernel |
1 |
c |
Potato; chopped |
1 |
c |
Celery; chopped |
1/2 |
c |
Carrot; sliced |
1/2 |
c |
Onion; chopped |
2 |
|
Cubes beef bouillon |
1/2 |
ts |
Tabsco pepper sauce |
1 |
|
Jar 16oz Cheez Whiz |
1 |
lb |
Ground beef |
1/4 |
c |
Bread crumbs |
1 |
lg |
Egg |
1/2 |
ts |
Salt |
1/2 |
ts |
Tabasco sauce |
INSTRUCTIONS
MEATBALLS
Meatballs: mix ingredients together thoroughly. Shape into medium size
meatballs.
Place uncooked meatballs and all other ingredients, except Cheez Whiz, in
electric slow cooker. Stir gently. Cover and cook on setting # 2 (low) for
8 to 10 hours. Before serving add Cheez Whiz, stirring gently until well
blended.
Recipe By : Tabasco
Posted to MC-Recipe Digest V1 #302
Date: Thu, 14 Nov 1996 19:25:10 -0500
From: kmeade@IDS2.IDSONLINE.COM (The Meades)
NOTES : Serve with a crusty bread. My family loves this soup. It's a winter
favorite.
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