| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Crockpot, Mc, Soups/stews | 6 | Servings | |
INGREDIENTS
| 2 | c | Water |
| 1 | c | Corn, whole kernel |
| 1 | c | Potato, chopped |
| 1 | c | Celery, chopped |
| 1/2 | c | Carrot, sliced |
| 1/2 | c | Onion, chopped |
| 2 | Cubes beef bouillon | |
| 1/2 | t | Tabsco pepper sauce |
| 1 | Jar 16oz Cheez Whiz | |
| 1 | lb | Ground beef |
| 1/4 | c | Bread crumbs |
| 1 | Egg | |
| 1/2 | t | Salt |
| 1/2 | t | Tabasco sauce |
INSTRUCTIONS
Meatballs: mix ingredients together thoroughly. Shape into medium size meatballs. Place uncooked meatballs and all other ingredients, except Cheez Whiz, in electric slow cooker. Stir gently. Cover and cook on setting # 2 (low) for 8 to 10 hours. Before serving add Cheez Whiz, stirring gently until well blended. Recipe By : Tabasco Posted to MC-Recipe Digest V1 #302 Date: Thu, 14 Nov 1996 19:25:10 -0500 From: kmeade@IDS2.IDSONLINE.COM (The Meades) NOTES : Serve with a crusty bread. My family loves this soup. It's a winter favorite.
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Nutrition (calculated from recipe ingredients)
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Calories: 306
Calories From Fat: 160
Total Fat: 17.4g
Cholesterol: 87.7mg
Sodium: 1114.7mg
Potassium: 648.5mg
Carbohydrates: 17.8g
Fiber: 2.5g
Sugar: 2.8g
Protein: 19.1g