| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers | 10 | Servings | |
INGREDIENTS
| 1 | 8-count can cresent rolls | |
| 2 | ts | Dried minced onion |
| 1 | 4-oz can sliced mushrooms; drained | |
| 1 | 12-oz round Gouda cheese |
INSTRUCTIONS
Unroll cresent rolls. Place 1 rectangle on baking sheet, sealing perforations. Sprinkle half the onion and mushrooms over dough; place cheese in center. Sprinkle with remaining onion and mushrooms. Fold up edges of dough to enclose cheese; seal edges. Place remaining portion of dough over top, folding edges down and sealing. Bake at 375 degrees for 20 to 25 minutes or until golden brown. Source: Great Recipes from Great Gardeners Posted to MM-Recipes Digest by dandelion@edeneast.com on Mar 2, 1998
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