| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers | 10 | Servings | |
INGREDIENTS
| 1 | 8-count can cresent rolls | |
| 2 | t | Dried minced onion |
| 1 | 4-oz can sliced mushrooms | |
| drained | ||
| 1 | 12-oz round Gouda cheese |
INSTRUCTIONS
Unroll cresent rolls. Place 1 rectangle on baking sheet, sealing perforations. Sprinkle half the onion and mushrooms over dough; place cheese in center. Sprinkle with remaining onion and mushrooms. Fold up edges of dough to enclose cheese; seal edges. Place remaining portion of dough over top, folding edges down and sealing. Bake at 375 degrees for 20 to 25 minutes or until golden brown. Source: Great Recipes from Great Gardeners Posted to MM-Recipes Digest by dandelion@edeneast.com on Mar 2, 1998
A Message from our Provider:
“Two great truths: 1. there is a God, 2. you’re not Him”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 14
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 72.3mg
Potassium: 161.5mg
Carbohydrates: 2.1g
Fiber: 1.1g
Sugar: <1g
Protein: 1.8g