Cheese And Mushroom Sausages

We must understand how to separate our “who” from our “do.” What we do does not gain us God’s affection. Who we are by virtue of His unconditional love constrains us through the power of our gratitude to obey Him. If we ever invert these relationships (as is the instinctive, natural impulse of all humanity) by assuming that who we are before God is a consequence of what we do for Him, then we make God’s love conditional and our security questionable.

Bryan Chapell

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables, Fruits	Vegetarian	Cheese, Main course, New, Potatoes, Vegetarian	4	Servings

INGREDIENTS

1		212g instant mashed potato
		mix
125	g	Closed cup mushrooms
		quartered
6		Spring onions, roughly
		chopped
5	T	Sunflower oil
50	g	Freshly grated Parmesan
		cheese plus
1	T	Freshly grated Parmesan
		cheese to garnish
		Salt and freshly ground
		black pepper
		Peach or spiced fruit
		chutney to serve

INSTRUCTIONS

Measure 700ml boiling water into a bowl, then add the potato mix
stirring continuously. Stand for 1 minute, then beat until creamy and
smooth. Leave to stand for 5-10 minutes until cool enough to handle.
Finely chop the mushrooms and onions in a food processor. Heat 2 tbsp
oil in a large non-stick frying pan, add the mushroom mixture and  cook
for 1-2 minutes until just soft. Add to the potato with the  cheese and
season well. Divide the mixture into eight and shape into  large
sausages on a floured surface. Wipe the pan with kitchen paper,  then
heat the remaining oil. Fry the sausages for 4-5 minutes,  carefully
turning once with a non-stick spatula or palette knife.  Take care not
to spoil their golden crust. Scatter over the remaining  cheese and
serve at once with the chutney, freshly cooked vegetables  or a green
salad.  NOTES : These simple potato patties have stacks of flavour. You
can  grill the sausages if you wish, but they are crisper and more
golden  when fried. Serves 4 Preparation: 25 mins Calories/Fat per
serving:  385cals / 22g Cost per serving: 50p Recipe by: Tesco Recipe
Collection, Issue Six 1997 Posted to MC-Recipe Digest V1 #680 by  Kerry
Erwin <kerry@north.org> on Jul 20, 1997

A Message from our Provider:

“Life’s most exciting adventure: intimacy with God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 604 Calories From Fat: 403 Total Fat: 45.9g Cholesterol: 98.3mg Sodium: 1812.7mg Potassium: 324mg Carbohydrates: 7.4g Fiber: 2.3g Sugar: 1.4g Protein: 41.6g