| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dip | 4 | Servings | |
INGREDIENTS
| 1 | 3-oz cream cheese | |
| 2 | T | Milk |
| 1/4 | c | Sweet pickle relish |
| 1/4 | c | Stuffed green olives, finely |
| chopped |
INSTRUCTIONS
Blend cheese with milk, add olives & relish. Serve with king-sized Fritos. COL RICHARD F. DOTSON From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 42
Calories From Fat: 6
Total Fat: <1g
Cholesterol: <1mg
Sodium: 304.9mg
Potassium: 180.6mg
Carbohydrates: 8.4g
Fiber: 2.2g
Sugar: 5.1g
Protein: 2.5g