| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Fondue | 1 | Servings | |
INGREDIENTS
| 1 | oz | Butter |
| 1 | Onion, finely chopped | |
| 2 | t | Plain flour |
| 5 | Fluid ounces thick sour | |
| Cream | ||
| 8 | oz | Gruyere cheese, grated |
| 8 | oz | Cheddar cheese, grated |
| TB chives, chopped | ||
| Pepper | ||
| Cooked potatoes, to serve | ||
| Cooked sausages, to serve |
INSTRUCTIONS
Melt butter in saucepan, cook onion for 4-5 minutes until soft. Stir in flour, then add cream, cook for 2 minutes. Continue to cook whilst adding cheeses and heat until mixture is smooth, stirring frequently. Add chives and season with pepper. Pour into fondue pot and serve with the potatoes and sausages. Posted to MC-Recipe Digest V1 #146 Date: Wed, 10 Jul 1996 14:53:19 +0000 From: Susan Taft <jr03@typhoon.dial.pipex.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 2154
Calories From Fat: 1513
Total Fat: 172.1g
Cholesterol: 548.6mg
Sodium: 2341.9mg
Potassium: 674mg
Carbohydrates: 26g
Fiber: 3.2g
Sugar: 8.5g
Protein: 127.1g