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Cheese and Onion Pie

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cheese/eggs 4 Servings

INGREDIENTS

9 Inch pie shell
3 md Onions
1 c Water
4 md Eggs
1/2 c Milk
1 1/2 c Grated chedar cheese

INSTRUCTIONS

Prick pie shell with a fork and bake at 350 f for 10 min. Peel and slice
onions, place in sauce pan and cover with water, boil for 5 to 10 mins.
Cool. Beat together eggs and milk. Alternate layers of onions and grated
cheese in the pie shell. Pour custard over all. Bake at 350 f for 25 mins
or until set.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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