| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Pasta | 6 | Servings | |
INGREDIENTS
| 6 | oz | Spaghetti, cooked and |
| drained | ||
| 1 | t | Cooking oil |
| 6 | Eggs, beaten | |
| 1 | 10 oz. frozen spinach | |
| chopped | ||
| 1/2 | c | Green onion, thinly sliced |
| 1/4 | c | Snipped parsley |
| 1 | t | Basil |
| 1 | c | Ricotta cheese |
| 1/2 | c | Milk or half & half |
| 1 | c | Mozzarella cheese, shredded |
| 1/2 | t | Worcestershire sauce |
| 1/2 | t | Salt |
| 1/4 | c | Parmesan cheese, grated |
| Ground pepper, to taste |
INSTRUCTIONS
From: beck4@nyc.pipeline.com (Eileen & Bob Holze) Date: Mon, 1 Jul 1996 22:22:39 GMT Recipe By: Unknown (4-9-96) Combine the pasta, oil and 2 eggs and press into the bottom and up the sides of a 10" quiche or pie pan. Cover the edge of the pasta with greased foil to prevent burning. Bake in a 375 degree oven 7 to 10 minutes or until set. Cook the frozen spinach according to package directions. Drain well. Add the sliced onion, parsley and basil. Beat together the ricotta, 4 eggs and milk, add 1/2 cup mozzarella and stir in the vegetable mixture, Worcestershire, seasonings and parmesan. Spoon into the pasta shell. Sprinkle the remaining mozzarella on top. Bake at 375 for around 30 minutes or until set. Allow to stand 10 minutes before serving. MC-Recipe Digest V1 #136 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Down in the mouth? It’s time for a faith lift”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 275
Calories From Fat: 136
Total Fat: 15.3g
Cholesterol: 220.4mg
Sodium: 880.1mg
Potassium: 442mg
Carbohydrates: 12.5g
Fiber: 3.4g
Sugar: 3.6g
Protein: 22.8g