| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 4 | Servings | ||
INGREDIENTS
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Salt; if desired |
| 1/4 | ts | Basil leaves; crushed |
| 1/4 | ts | Oregano leaves; crushed |
| 10 | oz | Can Hungry Jack refrigerated biscuits |
| 4 1/2 | ts | Olive oil |
| 1/4 | c | Green Bell Pepper; chopped |
| 1/4 | c | Mozzarella Cheese; shredded |
| 2 | tb | Parmesan Cheese; grated |
INSTRUCTIONS
Heat oven to 400 degrees. In small bowl combine garlic powder, salt, basil and oregano; blend well. Set aside. Separate dough into 10 biscuits. Place 1 biscuit in center of ungreased cookie sheet. Arrange remaining biscuits in circle, edges slightly overlapping around center biscuit. Gently press out to 10 inch circle. Brush with olive oil; top with peppers and cheese. Sprinkle with garlic powder mixture. Bake at 400 degrees for 12 to 15 minutes or golden brown. To serve, pull apart. 10 servings. Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on Feb 20, 1998
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