Cheese And Pepper Biscuit
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 4 | Servings | ||
INGREDIENTS
| 1/4 | t | Garlic powder |
| 1/4 | t | Salt, if desired |
| 1/4 | t | Basil leaves, crushed |
| 1/4 | t | Oregano leaves, crushed |
| 10 | oz | Can Hungry Jack refrigerated |
| biscuits | ||
| 4 1/2 | t | Olive oil |
| 1/4 | c | Green Bell Pepper, chopped |
| 1/4 | c | Mozzarella Cheese, shredded |
| 2 | T | Parmesan Cheese, grated |
INSTRUCTIONS
Heat oven to 400 degrees. In small bowl combine garlic powder, salt, basil and oregano; blend well. Set aside. Separate dough into 10 biscuits. Place 1 biscuit in center of ungreased cookie sheet. Arrange remaining biscuits in circle, edges slightly overlapping around center biscuit. Gently press out to 10 inch circle. Brush with olive oil; top with peppers and cheese. Sprinkle with garlic powder mixture. Bake at 400 degrees for 12 to 15 minutes or golden brown. To serve, pull apart. 10 servings. Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on Feb 20, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 297
Calories From Fat: 147
Total Fat: 16.5g
Cholesterol: 7.5mg
Sodium: 985.8mg
Potassium: 32.2mg
Carbohydrates: 30.2g
Fiber: 1.1g
Sugar: 4.5g
Protein: 7.3g