| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | French | Crockpot, Vegetables, Casserole | 1 | Servings |
INGREDIENTS
| 2 | lb | Pkg. frozen hash brown potatoes; partially thawed |
| 2 | cn | (10 oz.) cheddar cheese soup |
| 1 | cn | (13 oz.) evaporated milk |
| 1 | cn | French fried onion rings; divided |
| Salt And Pepper; to taste |
INSTRUCTIONS
Combine potatoes, soup, milk, and half the can of onion rings; pour into greased crockpot and add salt and pepper. Cover and cook on low for 8 to 9 hours or high for 4 hours. Sprinkle the rest of the onion rings of top before serving. Posted to recipelu-digest Volume 01 Number 405 by James and Susan Kirkland <kirkland@gj.net> on Dec 27, 1997
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”