Cheese And Potato Casserole

One reason people are cynical is that they are not finding their identity fully in Christ. They understand they fall short of some self-prescribed standard. They look to who they are in the perspective of others. They are discontent with their weaknesses and jealous of the strengths of others. In lacking humility, they can’t imagine anyone revealing their insufficiencies. Often these people like to find fault in others, not only to make themselves look better, but also to keep others on the defense so the table is never turned on them. It’s insecurity. It’s self-protection. It’s a problem with the need to always be in control.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	French	Casserole, Crockpot, Vegetables	1	Servings

INGREDIENTS

2	lb	Pkg. frozen hash brown
		potatoes partially
		thawed
2		10 oz. cheddar cheese soup
1		13 oz. evaporated milk
1		French fried onion rings
		divided
		Salt And Pepper, to taste

INSTRUCTIONS

1997    
Combine potatoes, soup, milk, and half the can of onion rings; pour
into greased crockpot and add salt and pepper. Cover and cook on low
for 8 to 9 hours or high for 4 hours. Sprinkle the rest of the onion
rings of top before serving. Posted to recipelu-digest Volume 01
Number 405 by James and Susan Kirkland <kirkland@gj.net> on Dec 27,

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3842 Calories From Fat: 2234 Total Fat: 248.8g Cholesterol: 107mg Sodium: 5026.9mg Potassium: 4429.4mg Carbohydrates: 350.5g Fiber: 26.3g Sugar: 39.9g Protein: 51.2g