Name: Cheese and Potato Pierogi Filling
Ingredients: Potatoes; Butter; Milk; Sharp cheddar cheese; Salt and black pepper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetable	24	Servings

INGREDIENTS

		Potatoes
		Butter
		Milk
		Sharp cheddar cheese
		Salt and black pepper

INSTRUCTIONS

From:    Lynette Scribner <lscrib@GORGE.NET>
Date:    Thu, 18 Jul 1996 19:22:58 -0800
Boil peeled potatoes, about 1 1/2 pounds, drain and mash with a little
butter and milk.  Add grated sharp cheddar cheese to the potatoes and cool
(the more cheese, the tastier). Taste for salt and black pepper.
EAT-L Digest 18 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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