| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetable | 24 | Servings | |
INGREDIENTS
| Potatoes | ||
| Butter | ||
| Milk | ||
| Sharp cheddar cheese | ||
| Salt and black pepper | ||
| 1 1/2 | unds, drain and mash with a little butter and milk. Add |
INSTRUCTIONS
From: Lynette Scribner <lscrib@GORGE.NET> Date: Thu, 18 Jul 1996 19:22:58 -0800 Boil peeled potatoes, about grated sharp cheddar cheese to the potatoes and cool (the more cheese, the tastier). Taste for salt and black pepper. EAT-L Digest 18 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 46
Calories From Fat: 34
Total Fat: 3.9g
Cholesterol: 10.2mg
Sodium: 1.7mg
Potassium: 66.6mg
Carbohydrates: 2.7g
Fiber: <1g
Sugar: <1g
Protein: <1g