Cheese And Rice Casserole

I doubt, indeed, whether we have any warrant for saying that a man can possibly be converted without being consecrated to God!... If he was not consecrated to God in the very day that he was converted and born again, I do not know what conversion means. Are not men in danger of undervaluing and underrating the immense blessedness of conversion? Are they not, when they urge on believers the “higher life” as a second conversion, underrating the length, and breadth, and depth, and height, of that great first chapter which Scripture calls the new birth, the new creation, the spiritual resurrection? I may be mistaken. But I have sometimes thought, while reading the strong language used by many about “consecration,” in the last few years, that those who use it must have had preciously a singularly low and inadequate view of “conversion,” if indeed they knew anything about conversion at all. In short, I have almost suspected that when they were consecrated, they were in reality converted for the first time.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	American	Casseroles, Cheese	6	Servings

INGREDIENTS

1/3	c	Finely chopped celery
2	c	Cooked rice
1/4	c	Chopped onion
1	c	Milk
1/2	c	Shredded American cheese
3		Eggs, beaten
1/3	c	Snipped parsley
1/8	t	Pepper
1/2	t	Salt
		Paprika
2	T	Butter or margarine

INSTRUCTIONS

Cook celery and onion in butter until tender but not brown. Combine
with rice, cheese, and parsley. In another bowl, thoroughly stir
together beaten eggs, milk, salt, and pepper. Add to the rice  mixture.
Turn into a 10x9x2 inch baking dish. Place in a 13x9x2 inch  baking pan
on oven rack. Pour hot water into the larger pan to a  depth of about 1
inch. Bake at 350 for 40 to 45 minutes, or until a  knife inserted near
the center comes out clean. Sprinkle with  paprika. ECB Input: 11/8/91
Recipe By : BH&G Low-Cost Cooking pg 71  Posted to MC-Recipe Digest V1
#225  Date: 26 Sep 96 06:48:16 EDT  From: Pat Minotti
<76401.3715@compuserve.com>  NOTES : This baked rice dish has a rich
custardlike texture Nutr.  Assoc. : 0 0 0 0 20 0 1036 0 0 0 0

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 163 Calories From Fat: 64 Total Fat: 7.2g Cholesterol: 96.8mg Sodium: 286.2mg Potassium: 159mg Carbohydrates: 18.1g Fiber: <1g Sugar: 2.6g Protein: 6.1g