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Cheese and Rice Casserole

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs American Casseroles, Cheese 6 Servings

INGREDIENTS

1/3 c Finely chopped celery
2 c Cooked rice
1/4 c Chopped onion
1 c Milk
1/2 c Shredded American cheese
3 Eggs; beaten
1/3 c Snipped parsley
1/8 ts Pepper
1/2 ts Salt
Paprika
2 tb Butter or margarine

INSTRUCTIONS

Cook celery and onion in butter until tender but not brown. Combine with
rice, cheese, and parsley. In another bowl, thoroughly stir together beaten
eggs, milk, salt, and pepper. Add to the rice mixture. Turn into a 10x9x2
inch baking dish. Place in a 13x9x2 inch baking pan on oven rack. Pour hot
water into the larger pan to a depth of about 1 inch. Bake at 350 for 40 to
45 minutes, or until a knife inserted near the center comes out clean.
Sprinkle with paprika. ECB Input: 11/8/91
Recipe By     : BH&G Low-Cost Cooking pg 71
Posted to MC-Recipe Digest V1 #225
Date: 26 Sep 96 06:48:16 EDT
From: Pat Minotti <76401.3715@compuserve.com>
NOTES : This baked rice dish has a rich custardlike texture Nutr. Assoc.
: 0 0 0 0 20 0 1036 0 0 0 0

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