God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
There is no chance of fire in the pews if there is an iceberg in the pulpit; and without personal prayer and communion with God during the preparation stages, the pulpit will be cold…To borrow from the marriage ceremony, it is imperative that “what God has joined together, no man should put asunder.” We dare not divorce our preaching from our praying.
Alistair Begg
Cheese and Rice Plus
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(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Grains
Mexican
Breads, Muffins & r
2
Servings
INGREDIENTS
4 1/2
oz
Dehydrated Cheddar Cheese
3 3/4
oz
Instant Rice
1/2
oz
Dehydrated Onions
1 3/4
oz
Soy Ham, Or
1
pk
Freeze-Dried Ham
1
pk
Freeze-Dried Green Beans —
1
Oz
2
tb
Margarine
Salt — to taste
4
c
Water
INSTRUCTIONS
1. Heat water and dip out enough to rehydrate the freeze-dried foods. 2.
Bring remaining water to a boil and add rice, onions and salt. Also add soy
ham, if it is being used. Simmer until rice is tender. 3. Add ham and
beans. Stir in cheese and margarine. Cover the pot and let simmer very low
for a couple of minutes to reyhydrate the cheese.
Makes about 4 or 5 Sierra cups.
Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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