Name: Cheese and Rice Plus
Ingredients: 4 1/2 oz Dehydrated Cheddar Cheese; 3 3/4 oz Instant Rice; 1/2 oz Dehydrated Onions; 1 3/4 oz Soy Ham, Or; 1 pk Freeze-Dried Ham; 1 pk Freeze-Dried Green Beans --; 1 Oz; 2 tb Margarine; Salt -- to taste; 4 c Water

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	Mexican	Breads, Muffins & r	2	Servings

INGREDIENTS

4 1/2	oz	Dehydrated Cheddar Cheese
3 3/4	oz	Instant Rice
1/2	oz	Dehydrated Onions
1 3/4	oz	Soy Ham, Or
1	pk	Freeze-Dried Ham
1	pk	Freeze-Dried Green Beans —
1		Oz
2	tb	Margarine
		Salt — to taste
4	c	Water

INSTRUCTIONS

1. Heat water and dip out enough to rehydrate the freeze-dried foods. 2.
Bring remaining water to a boil and add rice, onions and salt. Also add soy
ham, if it is being used. Simmer until rice is tender. 3. Add ham and
beans. Stir in cheese and margarine. Cover the pot and let simmer very low
for a couple of minutes to reyhydrate the cheese.
Makes about 4 or 5 Sierra cups.
Recipe By     : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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