1. Heat water and dip out enough to rehydrate the freeze-dried foods. 2.
Bring remaining water to a boil and add rice, onions and salt. Also add soy
ham, if it is being used. Simmer until rice is tender. 3. Add ham and
beans. Stir in cheese and margarine. Cover the pot and let simmer very low
for a couple of minutes to reyhydrate the cheese.
Makes about 4 or 5 Sierra cups.
Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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