1. Bring water to a boil and add rice and salt. Simmer until rice is
tender. 2. Stir in cheese and margarine. Cover the pot and let stand a
couple of minutes to reyhydrate the cheese.
Makes about 4 Sierra cups.
Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!