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C.H. Spurgeon
Cheese and Salmon Bagel Ww
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Breads
1
Servings
INGREDIENTS
1
tb
Cream cheese, light
1
Bagel, mini (1 oz) cut in half horizontally toasted
1
ts
Capers rinsed, drained
1
oz
Salmon, smoked (lox) thinly sliced
2
sl
Tomato
2
sl
Onion, red
INSTRUCTIONS
Spread cream cheese over one cut side of toasted bagel; top with capers,
salmon, tomatoe and onion. Top with remain half of toasted bagel.
Weight Watcher's Exchanges: 1 Protein, 1 Vegetable, 1 Bread, 35 Optional
Calories.
Nutritional Analysis per serving: 152 calories, 10 g.
protein, 4 g. fat, 19 g. carbohydrates, 42 mg.
calcium, 553 mg. sodium, 14 mg. cholesterol, 1 g.
dietary fiber (excludes capers).
Calories from fat: 22.5%
Original recipe from Weight Watcher's "Simply Light Cooking". Conversion
and additional nutritional analysis by Rick Weissgerber [GEnie
D.WEISSGERBE]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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