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CATEGORY CUISINE TAG YIELD
Meats, Dairy American Pork, Breads, Microwave 10 Servings

INGREDIENTS

1 cn (12 oz) Big Country
Biscuits
1 pk (12 oz) bulk pork sausage
10 Slices Kraft Deluxe
Pasteurized Process
American Cheese,
Quartered *
Plastic Wrap and freezer
Bags

INSTRUCTIONS

Bake biscuits as directed on can.Slice sausage into 10 pieces;fry and
drain.Slice biscuits in half;place sausage patty inside.Wrap each in
plastic wrap and place in freezer bag;freeze. To Heat: Remove plastic
wrap;place 1 sandwich on paper towel or napkin in microwave.Microwave on
defrost 1 minute.Place 2 cheese quarters,slightly overlapping,on top of
sausage.Microwave on defrost for 1 to 1 1/4 minutes or until thoroughly
heated.Makes 10  sand- wiches.
* For more cheese in sandwich,place 2 additional cheese quarters under
sausage.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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