Name: Cheese And Sausage Breakfast Casserole
Ingredients: 8 White bread slices; cut into cubes; 1 lb Bulk pork sausage; crumbled and cooked; 1 1/2 c Grated sharp cheddar; 10 lg Eggs; 2 c Milk; (do not use lowfat; ; or nonfat); 2 ts Dry mustard; 1 ts Salt; Pepper

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		April 1990	1	servings

INGREDIENTS

8		White bread slices; cut into cubes
1	lb	Bulk pork sausage; crumbled and cooked
1 1/2	c	Grated sharp cheddar
10	lg	Eggs
2	c	Milk; (do not use lowfat
		; or nonfat)
2	ts	Dry mustard
1	ts	Salt
		Pepper

INSTRUCTIONS

Grease 9x13-inch glass baking dish. Place bread in prepared dish. Top
with sausage and cheese. Beat together eggs and next three
ingredients. Season with pepper. Pour over sausage mixture. (Can be
prepared 1 day ahead. Chill.)
Preheat oven to 350&deg;F. Bake casserole until puffed and center is
set, about 50 minutes. Cut into squares.
Serves 8 to 10.
Bon Appetit April 1990
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