Gratitude is a handmaiden of contentment. An ever-growing attitude of gratitude will certainly make us more content since we will be focusing more on what we do have, both spiritually and materially, than on what we do not have. But contentment is more than focusing on what we have. It is focusing on the fact that all we do have; we have by the grace of God. We do not deserve anything we have, materially or spiritually. It is all by His grace.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Vegetables, Grains	Canadian	Soups, Cheese/eggs, Main dish, Vegetables	4	Servings

INGREDIENTS

4	c	Water
3	c	Shredded cabbage
1	c	Canadian style bacon, finely
		Chopped.
2	lg	Carrots finely sliced
1	pk	AuGratin potato mix
1	c	Milk
1	ts	Cornstarch
1	c	Geen beans frozen or fresh

INSTRUCTIONS

In 4 quart dutch oven, lightly brown canadian bacon, add water, cabbage,
carrots, green beans, and the au gratin potatoes combined with sauce mix.
Bring to boil, reduce heat, simmer uncovered for 15 minutes. Mix cornstarch
with milk, and wisk, add this mixture slowly to soup mixture, stirring to
prevent lumps.  Cook additional 20 minutes. Serve with warm french bread.
Posted to MM-Recipes Digest V3 #191
Date: Wed, 10 Jul 1996 10:27:14 -0700 (MST)
From: jmchee@goodnet.com (Marina Cheesman)

A Message from our Provider:

“Trading in futures? What about yours in heaven?”