Cheese And Vegetable Chowder

Ultimately, no sign, miracle, wonder, or gift will persuade a person to believe if God has not opened his heart to receive the word (cf. Acts 16:14; Lk. 16:27-31)… Many who see signs will at first appear to believe, yet will still be unconverted. “Many believed in His name, observing the signs which He was doing,” said John. “But Jesus, on His part, was not entrusting Himself to them” (John 2:23-24). Why not? John says it was because Jesus knew their hearts (v. 25). Seekers may be entranced by the miraculous and look as though they are true believers, yet still be unchanged in their hearts.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Vegetables, Grains	Canadian	Cheese/eggs, Main dish, Soups, Vegetables	4	Servings

INGREDIENTS

4	c	Water
3	c	Shredded cabbage
1	c	Canadian style bacon, finely
		Chopped.
2		Carrots finely sliced
1		AuGratin potato mix
1	c	Milk
1	t	Cornstarch
1	c	Geen beans frozen or fresh

INSTRUCTIONS

In 4 quart dutch oven, lightly brown canadian bacon, add water,
cabbage, carrots, green beans, and the au gratin potatoes combined
with sauce mix. Bring to boil, reduce heat, simmer uncovered for 15
minutes. Mix cornstarch with milk, and wisk, add this mixture slowly
to soup mixture, stirring to prevent lumps.  Cook additional 20
minutes. Serve with warm french bread. Posted to MM-Recipes Digest V3
#191  Date: Wed, 10 Jul 1996 10:27:14 -0700 (MST)  From:
jmchee@goodnet.com (Marina Cheesman)

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 154 Calories From Fat: 48 Total Fat: 5.3g Cholesterol: 33.4mg Sodium: 587.8mg Potassium: 512.5mg Carbohydrates: 11.8g Fiber: 2.7g Sugar: 6.9g Protein: 15g