Cheese And Vegetable Chowder

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Vegetables, Grains	Canadian	Cheese/eggs, Main dish, Soups, Vegetables	4	Servings

INGREDIENTS

4	c	Water
3	c	Shredded cabbage
1	c	Canadian style bacon, finely
		Chopped.
2		Carrots finely sliced
1		AuGratin potato mix
1	c	Milk
1	t	Cornstarch
1	c	Geen beans frozen or fresh

INSTRUCTIONS

In 4 quart dutch oven, lightly brown canadian bacon, add water,
cabbage, carrots, green beans, and the au gratin potatoes combined
with sauce mix. Bring to boil, reduce heat, simmer uncovered for 15
minutes. Mix cornstarch with milk, and wisk, add this mixture slowly
to soup mixture, stirring to prevent lumps.  Cook additional 20
minutes. Serve with warm french bread. Posted to MM-Recipes Digest V3
#191  Date: Wed, 10 Jul 1996 10:27:14 -0700 (MST)  From:
jmchee@goodnet.com (Marina Cheesman)

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 154 Calories From Fat: 48 Total Fat: 5.3g Cholesterol: 33.4mg Sodium: 587.8mg Potassium: 512.5mg Carbohydrates: 11.8g Fiber: 2.7g Sugar: 6.9g Protein: 15g