| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Dujour01 | 1 | servings | |
INGREDIENTS
| 8 | oz | Flour |
| 4 | oz | Unsalted butter |
| 2 | oz | Ice-cold water |
| 8 | oz | Ricotta cheese |
| 2 | oz | Cheddar cheese; diced |
| 4 | oz | Mozzarella; diced |
| 4 | oz | Mushrooms; chopped |
| 2 | oz | Onion; chopped |
| 2 | oz | Celery; chopped |
| 2 | oz | Peppers; chopped |
| 2 | oz | Carrots; shredded |
| 2 | oz | Pecans; chopped |
| 2 | tb | Cilantro; chopped |
| 2 | tb | Parsley; chopped |
| 2 | Whole eggs | |
| Salt and pepper | ||
| 4 | oz | Black olives; chopped, optional |
| 8 | oz | Plain yogurt |
| 3 | tb | Cilantro; chopped |
| 3 | tb | Parsley; chopped |
| 1 | ts | Garlic; chopped |
| I small cucumber; peeled, seeded and | ||
| ; shredded | ||
| 2 | Limes; Juice of | |
| Salt and pepper |
INSTRUCTIONS
DOUGH CHEESE-VEGETABLE FILLING YOGURT SAUCE FOR EMPANADAS In mixing bowl combine butter and flour until it looks like sand. Add water and shape into a ball. Roll on a well-floured surface (1/8" thick) and cut into desired shape. Stuff with cheese-vegetable mixture and bake at 375 degrees until golden brown. (10-15 min.) Cheese-Vegetable Filling: Mix all ingredients together and place in pie tin lined with dough and cover with additional dough or, for empanadas, stuff into shaped pie dough. Finish in oven. Yogurt sauce for empanadas: Mix all ingredients together and serve with empanadas. Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9187 Converted by MM_Buster v2.0l.
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