Indeed, the more sanctified the person is, the more conformed he is to the image of his Savior, the more he must recoil against every lack of conformity to the holiness of God. The deeper his apprehension of the majesty of God, the greater the intensity of his love to God, the more persistent his yearning for the attainment of the prize of the high calling of God in Christ Jesus, the more conscious will he be of the gravity of the sin that remains and the more poignant will be his detestation of it... Was this not the effect in all the people of God as they came into closer proximity to the revelation of God’s holiness?

John Murray

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Swiss		1	Servings

INGREDIENTS

6		Slices lightly toasted bread; (up to 8)
1/2	c	Chicken broth
1/2	lb	Shredded Swiss
1	c	Dry white wine
3		Eggs
		Butter
		Garlic clove
		Pepper
1	ts	Worcestershire sauce

INSTRUCTIONS

Mince garlic and cream it with enough butter to spread the bread with.
Place bread, butter side down, in a big, shallow pan. Beat the eggs and add
the wine, broth, all the seasonings, and the cheese. Pour over the bread,
and bake uncovered at 325 for about 30 minutes. This is ooey-gooey, like
fondue in a pan.
Posted to TNT Recipes Digest by [email protected] (Angela  L Gilliland) on
Mar 04, 1998

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