| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Swiss | 1 | Servings | |
INGREDIENTS
| 6 | Slices lightly toasted bread; (up to 8) | |
| 1/2 | c | Chicken broth |
| 1/2 | lb | Shredded Swiss |
| 1 | c | Dry white wine |
| 3 | Eggs | |
| Butter | ||
| Garlic clove | ||
| Pepper | ||
| 1 | ts | Worcestershire sauce |
INSTRUCTIONS
Mince garlic and cream it with enough butter to spread the bread with. Place bread, butter side down, in a big, shallow pan. Beat the eggs and add the wine, broth, all the seasonings, and the cheese. Pour over the bread, and bake uncovered at 325 for about 30 minutes. This is ooey-gooey, like fondue in a pan. Posted to TNT Recipes Digest by angstrom@juno.com (Angela L Gilliland) on Mar 04, 1998
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