Cheese-baked Eggs – We Love God!

We are not simply a society in which we recognize the existence of, and the differences between, a variety of religious beliefs, but one in which we declare all such beliefs are to be equally valid. From that perspective there is only one kind of heresy, namely, to claim that one view is ultimately right, where others are wrong. In granting plausibility to everything, we may grant certainty to nothing. Tolerance has been embraced at the expense of truth… To allow that everyone and everything is right is to destroy the notion of truth itself.

Alistair Begg

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

2		Eggs at room temperature
2	T	Grated Parmesan cheese
2	t	Sweet butter
2	T	Heavy cream
		Salt and pepper to taste

INSTRUCTIONS

Preheat oven to 375  Fill a baking dish halfway with boiling water.
Place 1 teaspoon  butter each in the bottom of 2 custard cups.
Carefully break an egg  into each cup. Place 1 tablespoon of cream over
each egg. Top with  remaining cheese. Place custard cups in water bath
in baking pan and  set the oven. Bake for 10 minute. Salt and pepper to
taste.  2.4 grams of carbohydrates per serving.  Note: I normally spice
up the eggs using a pepper sauce of some kind.  But, it's tasty on its
own, too. Use grated fresh Parmesan if at all  possible. It adds a nice
mild 'tang' to the eggs.  Posted to bbq-digest by PhantomBBQ@aol.com on
Jan 28, 1999, converted  by MM_Buster v2.0l.

A Message from our Provider:

“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 323 Calories From Fat: 226 Total Fat: 25.6g Cholesterol: 423.2mg Sodium: 307.1mg Potassium: 198.8mg Carbohydrates: 6.5g Fiber: <1g Sugar: <1g Protein: 17.3g