| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
servings |
INGREDIENTS
| 2 |
|
Eggs at room temperature |
| 2 |
tb |
Grated Parmesan cheese |
| 2 |
ts |
Sweet butter |
| 2 |
tb |
Heavy cream |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Preheat oven to 375
Fill a baking dish halfway with boiling water. Place 1 teaspoon
butter each in the bottom of 2 custard cups. Carefully break an egg
into each cup. Place 1 tablespoon of cream over each egg. Top with
remaining cheese. Place custard cups in water bath in baking pan and
set the oven. Bake for 10 minute. Salt and pepper to taste.
2.4 grams of carbohydrates per serving.
Note: I normally spice up the eggs using a pepper sauce of some kind.
But, it's tasty on its own, too. Use grated fresh Parmesan if at all
possible. It adds a nice mild 'tang' to the eggs.
Posted to bbq-digest by PhantomBBQ@aol.com on Jan 28, 1999, converted
by MM_Buster v2.0l.
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