| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | 1 | Servings | ||
INGREDIENTS
| 1 | pk | (8 oz.) cream cheese |
| 3 | Green onions | |
| 1 | tb | Accent |
| 1 1/2 | tb | Worchestershire sauce |
| 2 | pk | Budding smoked beef |
INSTRUCTIONS
Warm cream cheese to room temperature so it's easier to work with. Chop green onions and add to cheese, add accent and steak sauce. Chop 1 pkg smoked beef and add to cheese, mix thoroughly and shape into a ball. Chop other pkg. of beef and roll cheese ball in the meat. refrigerate overnight in a covered container before serving. I got this from my sister and it's always a big hit at parties or gatherings. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "gizie" <gizie@northernnet.com> on Dec 30, 1997
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