God alone knows the definition of terms [here]. I cannot precisely define who all the nations are, but I do not need to know. I know only one thing: Christ has not yet returned; therefore, the task is not yet done. When it is done, Christ will come. Our responsibility is not to insist on defining the terms; our responsibility is to complete the task. So long as Christ does not return, our work is undone. Let us get busy and complete our mission.

George Eldon Ladd

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats	Jewish		1	servings

INGREDIENTS

1	lb	Cream cheese
1		Jar dried beef; chopped
3/4	c	Chopped green onions
1	cn	(small) of mushrooms; chopped
1/2	c	Chopped parsley; (optional, I usually omit this)
1 1/2	ts	Accent
1	c	Pecan pieces; about

INSTRUCTIONS

Source: My Coworker Faye
Soften the cream cheese and mix all the ingredients together in a big
bowl until smooth. Form two balls and roll each in pecan. Wrap in
foil and refrigerate for couple hours before serving. Serve with Ritz
crackers
Variation: Shape the mixture like a pineapple half and use pecan
halves to create the "skin" and green onion greens for leaves at the
top.
Posted to JEWISH-FOOD digest by "Nina Geller" <lanigel@hotmail.com>
on Dec 31, 1998, converted by MM_Buster v2.0l.

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