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Cheese Ball
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CATEGORY
CUISINE
TAG
YIELD
Dairy, Grains
Appetizers, Dips
12
Servings
INGREDIENTS
1/2
lb
Cheese; cheddar ,grated
1
pk
Cream cheese; small (4 oz),
2
ts
Onion; grated
2
ts
Ketchup or chili sauce
1
ts
Worchestershire sauce
Tabasco sauce
Nuts; chopped, reserve some
INSTRUCTIONS
Have cheese at room temperature. Blend all ingredients together with a
mixer or in a food processor. Line small bowl with plastic wrap and empty
mixed ingredients in lined bowl. Refrigerate overnight. When ready to use,
un mold, remove wrap and sprinkle with nuts. Serve with assorted crackers.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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