| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swiss |
Cheese, Holiday |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Cheddar cheese |
| 1/2 |
lb |
Swiss cheese |
| 1/4 |
lb |
Roquefort cheese |
| 1 |
|
Clove of garlic |
|
ds |
Worcestershire sauce |
|
|
Mayonnaise (enough to hold |
|
|
Together) |
|
|
Paprika, or chopped parsley |
INSTRUCTIONS
GARNISH
Have cheese at room temperature. Put in food grinder with garlic,
worcestershire and just mayonnaise to hold it together. Form into one large
or two small balls and roll in paprika. Chill.
Pat Shepherd, GCS Typed by Dale/Gail Shipp
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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