CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy | Mexican | Appetizers, Breads, Cheese, Muffins & r | 1 | Servings |
INGREDIENTS
2 | c | Shredded Sharp Cheddar |
Cheese | ||
18 | oz | Cream cheese |
2 | Hot Sauce, Texas Pete or | |
Better), Better | ||
1 | T | Worcestershire sauce |
1 | Clove garlic, minced | |
1 | Onion, minced |
INSTRUCTIONS
Combine all ingredients. Shape into a ball (or 2). Roll in chopped nuts. Recipe By : KTaub From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 3608
Calories From Fat: 2794
Total Fat: 315.6g
Cholesterol: 892.5mg
Sodium: 8195.9mg
Potassium: 1404.6mg
Carbohydrates: 58g
Fiber: 7.2g
Sugar: 27.5g
Protein: 140.9g