| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Appetizer | 8 | Servings | |
INGREDIENTS
| 1 | lb | Cheddar cheese; softened |
| 1 | pk | (8-oz) cream cheese; softened |
| 1 | ds | Onion salt |
| 1 | ds | Garlic salt |
| 1 | ds | Hot sauce |
| 1 | ds | Worcestershire sauce |
| 1 | ds | Salt |
| 1/2 | c | Chopped nuts |
| Paprika |
INSTRUCTIONS
Blend cheeses & add seasonings to taste. Blend will. Shape cheese into balls & roll in nuts. Chill cheese slightly in order to roll more easily. Sprinkle balls with paprika. Yields 25 balls. MRS. WILLIAM FLOWERS ELAINE, AR From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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