| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cheese/eggs, Appetizers | 10 | Servings | |
INGREDIENTS
| 1/2 | lb | Grated cheese |
| 4 | Egg yolk | |
| 1 | oz | Seasoned flour |
| Oil for frying | ||
| 1 | c | Tomato sauce, as a dip |
INSTRUCTIONS
Blend egg yolks and cheese to a paste. Shape into small balls and pass in seasoned flour then fry in oil til golden brown. Serve with tomato sauce. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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